Happy Anniversary!

The Bishop of Madras, Rt. Rev. Devashahayam made a trip out to Kothapallimitta last week for a conformation in the village. He took some time to swing by the school for a short program and some photo ops before going to confirm some parishioners.
Hey Everyone,

For posterity sake I had decided to go into downtown Kothapallimitta and take some pictures of my favorite people and places; the spots I go to during the week for all of my dietary needs. These places are all on the same block or so that makes up downtown and they are all special in their own way.
First up, my favorite hotel in town (note: hotel means restaurant in India; guest house means hotel). This place is owned and operated by a mother daughter team who serve lunch and dinner 7 days a week. A meal starts with a plate of rice with is topped with sambar (south veg. curry) and served with papadum (the best description is that they are like one large Muncho - if you don't know what a Muncho is you're missing out). The meal goes on to include rasam (pepper water) and curd if you want. Now they do serve chicken on most days, but I’ve never actually tried it preferring to stick with veg. And at $0.45 for a full meal, it’s a pretty solid way to go about things.
Next up is the vegetable stand. Now there are several of these in a row, but this lady is who we haggle with to get our cabbage, eggplant, green beans, and chilies. Her grandson attends our school and while she tries to play hardball, she always gives us a good deal. She also really liked her picture.
The general merchant is where I go for coffee, spices, sugar, toothpaste, chick peas, and rice. You can also get eggs, soap, biscuits, and a litany of other tings, but so far I’ve only needed that first list. The store is owned and run by a family from Tamil Nadu who came to set up shop in our little village and are doing quite well for themselves.
Cool Drinks is where John makes us stop every day to get badam milk (a sweet pista flavored drink) or fruit mixture, which consists of one part badam milk to 4 parts fresh fruit puree. These folks are also from out of town, but with the days getting warmer and warmer their business is going well and should stay strong through October.
And our last stop might be my favorite, the bujji stand. here we get our fix of deep fried goodness; batter fried chilies and plantain slices, batter fried hard boiled eggs, and of course bondas and wadai, which are the same batter but thicker and mixed with diced onion and cilantro. these ladies have the best location in the whole village being right next to the bus stand – and I’ll guess the liquor store around the corner helps them out a bit too. When I returned from my trip home during Christmas, the bujji lady was deeply concerned that I had been not getting my daily does of vitamin B – she was also upset that I hadn’t said goodbye and that I hadn’t been paying my share her rent. She did forgive me, but only after John and I gorged on fried stuff.
So that’s the quick tour of town. Katie and Kurt will recognize these faces, and I’m sure many others who have passed through our neck of the wood have had the chance to meet these fine citizens.
Now go eat something deep-fried,
Michael
For those of you who haven't heard:
Benefit show for the D. deVoe Foundation - a scholarship foundation for underprivileged children around the world.
Beers + Bevs + Burgers + Brownies + The Blaire Reinhard Band = Benefit Ballyhoo
$20
Friday, April 9 - 8pm
The Parish House - 70 Maple ave, Morristown, NJ
All beverages are donation only after ticket purchase!
ballyhoo - a clamorous attempt to advance a cause
So it’s been a whole bunch of exams and a mess of review since I’ve last written. Unfortunately for you, loyal blog reader, that means its been quite on the blog-front. But to keep you happy I’ve decided to post some pretty pictures.
They have nothing to do with the school. However, there has been a large public health push in (south) India to have people start cooking with sunflower oil. For those of you who don’t know, Indian cooking is often oil heavy. This is due to several reasons, not the least of which is the lack of non-stick cookware. The medical thought here is that sunflowers are better than vegetables or peanuts as far as oil is concerned. Please note the D. deVoe Foundation does not endorse any particular oils for cooking – we are an equal oil foundation.
That being said, I was in Nagari with John, everyone’s favorite science teacher, and he took me to a huge sunflower farm by his house. Its new this year and I thought you might enjoy some pictures.
So here they are:
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